Mandarin Wok II - N Highway 51

8 Real Chinese Dishes You Should Order Instead Of The American Knockoffs

Order these delicious dishes if you want to sample authentic Chinese food.

23 Things You Do At A Bar That Annoy Bartenders

Check out this list of 23 things that all of us do that annoy the crap out of bartenders! Which one are you guilty of??

Bartenders offer tips on keeping your bar tab low

Here’s intel straight from the folks behind the bar on how to avoid a budgetary hangover.

Chefs Couldn't Survive Road Trips Without This Coffee

Gas station coffee is a cruel reality of road trips—unless you're these chefs, who have figured out the best ways to drink coffee on long rides.

Why Some Chefs Just Can't Quit Serving Bluefin Tuna

Japanese sushi chefs often can't resist bluefin tuna on offer. Some American chefs can't either, even though conservation groups and marine biologists have been badgering them about bluefin for years.

Things Restaurant Servers Say... and What They Really Mean

How to Grill a Better Burger (and Steak)

Sharpen your grilling skills! These 10 simple tips for grilling burgers and steaks will help you cook juicier, tastier meat.

Everything You Can Do With a Wok

A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it.

Yes, You Really Do Need a Wok — Here's Why

Eastern cultures know that woks are multipurpose workhorses. But they can be used for a variety of Western cuisines as well.

Benefits Of Owning A Jade Wok Range

Using a Jade wok range to prepare Asian cuisine allows for customization, enhanced durability, quicker service, and can even help the environment.

I Hate Deep Frying. The Wok Changed My Mind.

Deep frying uses a lot of oil and can make a huge mess. Using a wok solves both those problems.

The Restaurant Essential That Beats All Your Tupperware

These chunky little containers are, hands down, the very best way to store large amounts of food at home.

Wok Skills 101: Stir-Frying Basics

Stir-frying makes for the quintessential weeknight supper. It's my go-to method when I have a fridge full of ingredients and a half hour to put dinner on the table. Because the actual cooking is so fast, it's an ideal summer meal—no heating up the apartment with a hot oven or a long-simmering pot. Since ingredients cook so fast and retain so much crunch, it's also the ideal way to showcase all the beautiful spring and summer produce that's around these days—there's no reason…

6 reasons you should drive the Pacific Coast Highway

Here are six reasons you should drive the Pacific Coast Highway in the USA this year.

Look Who's Moving Under the Highway

Our wildlife research is helping us better understand how wildlife move across the landscape. You'll be surprised at what we're finding under the highway.

How World War II shaped 'It's a Wonderful Life'

The actor who played George Bailey had just returned home from serving as a flight leader in World War II when he accepted the role in "It's a Wonderful Life." Here's how World War II shaped the popular Christmas film.